About TSH Hospitality Services

TSH Hospitality Services was opening its door on 27th November 2017. It was created on the core principals of “Performance, Commitment & Trust” to grow among business community of innovations operating as “Hospitality Services”.

Mission & Vision statement

We are committed to consistent pursuit of excellence dedicated to continually improving our business to provide our customers with products and services that fully satisfy the customer’s requirements.

We are committed to meet and fulfill customer expectations in a precise and professional manner. We believe in the principle of “Quality Service” by paying close attention to our valued customer’s preferential needs and demands. Our professional team of employee’s possesses the expertise and clear cut understanding to evaluate and assess client requirements in any strategic area of necessity.

According to our clients & customer objectives, we persevere in providing excellent customer service & feedback throughout the entire Supply Chain cycle.

Our Mission aligns itself with our Vision, as we provide our clients top of the line customer services on par with the best industry standards and practices. Backed by high moral & integrity values, we continually abide by our word to follow through on our firm commitments without any compromises on the aspect of quality from start to finish. “Performance” is the foundation that is laid into each and every one of our business relationships; “Commitment” is the structure on which the pillars of our verbal & written agreements are built on; and “Trust” is the concrete evidence applied in our steadfastness to strengthen, implement & execute the desires of our clients.

Specializing in providing our clients with tailored products at cost effective rates. Service is focused on operational delivery, which is supported by the commitment of our staff and management.

Our service solutions include the following:

  • Hostess
  • Waiter/Waitress
  • Chefs/Cook
  • Bartender
  • Barista

We are committed to providing a healthy and safe working environment for our clients and employees. We will use all reasonable endeavours to ensure safe systems of work throughout our business activities, and will do all that is reasonably practicable to ensure a safe and healthy working environment and safe working methods.

We are committed to provision of quality f&b services. All the staff are responsible for compliance with the quality management system and for ensuring that all procedures and work instructions are properly executed and that standards are meet. All affected staff shall be trained in those processes they are required to perform. The adoption of the quality management system is essential to the continued growth and success of the business.

Buffet Menu

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Ala Carte Menu

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Our Client